SOME works closely with the Nadodi team on culinary direction, menu development and operational structure as the restaurant continues its pursuit of Michelin recognition.

The work focuses on refining the guest experience, strengthening kitchen and service alignment, and ensuring the concept evolves while maintaining its distinct identity.

During this period Nadodi has received multiple international recognitions, including Tatler Best Restaurants in Asia, alongside Chef Yavhin Siri receiving the Chef’s Knife Award.